Traditional Apple Crumble
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 8 medium apples
- 90 g suar, fine (caster)
- 1 lemon (s), zest grated
- 120 g butter
- 125 g flour
- 1 teaspoon cinnamon
- Double crème, for garnish
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees (O / U heat).
- Peel, core, halve and cut the apples into large pieces. Put in a baking dish and mix with 2 tablespoons of the sugar and the grated lemon zest. Sprinkle 40 g of the butter in flakes on top.
- Knead the remaining butter into the flour, add the rest of the sugar and cinnamon and work well into crumble. If you like large sprinkles, you can now add 1-2 tablespoons of water.
- Pour the streusel over the apples.
- Bake at 180 degrees for about 60-75 minutes, until the crust is golden brown and the juice bubbles around the edges
- Serve with creme double, whipped cream or vanilla ice cream.
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