Traditional Apple Crumble

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 8 medium apples
  • 90 g suar, fine (caster)
  • 1 lemon (s), zest grated
  • 120 g butter
  • 125 g flour
  • 1 teaspoon cinnamon
  • Double crème, for garnish
Traditional Apple Crumble
Traditional Apple Crumble

Instructions

  1. Preheat the oven to 180 degrees (O / U heat).
  2. Peel, core, halve and cut the apples into large pieces. Put in a baking dish and mix with 2 tablespoons of the sugar and the grated lemon zest. Sprinkle 40 g of the butter in flakes on top.
  3. Knead the remaining butter into the flour, add the rest of the sugar and cinnamon and work well into crumble. If you like large sprinkles, you can now add 1-2 tablespoons of water.
  4. Pour the streusel over the apples.
  5. Bake at 180 degrees for about 60-75 minutes, until the crust is golden brown and the juice bubbles around the edges
  6. Serve with creme double, whipped cream or vanilla ice cream.

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