Summary

Ingredients

• 300 ml orange juice, freshly squeezed
• 0.5 ½ orange (s) or lemon (s), untreated, the grated peel
• 2 egg yolks
• 30 g cornstarch
• 100 g suar
• 125 ml cream
• 30 g chocolate (dark)

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Instructions

1. Mix the orange juice and peel, egg yolk, cornstarch and sugar with the whisk. In a small saucepan, bring the liquid to a boil while stirring. Remove from heat and let cool in a water bath.
2. Whip the cream very stiff, mix with the orange cream. Coarsely grate the chocolate. Arrange orange cream in portions in glasses, garnish with chocolate shavings.
3. Tip: Refine with Grand Marnier.