Traditional Shortbread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 90 g powdered suar
- 210 g flour
- 30 g flour, (rice flour)
- possibly butter-vanilla flavor
Print Recipe
Pin Recipe Instructions
- Mix the butter and powdered sugar in the food processor until creamy. Add flour and stir well with a wooden spoon.
- Shape the dough into a ball and knead it gently until it is supple, then wrap it in cling film and let it rest in the refrigerator for about 1 hour.
- Roll out about 1 1/2 cm thick on a floured surface. Cut into small thalers, strips or other shapes and prick with a fork.
- Bake at 160 ° C for approx. 20 minutes until golden brown. Let cool on the baking sheet for 2-3 minutes and transfer to a wire rack to cool down.
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