On a weekend, make yourself some aromatic toast with orange juice, lemon zest and cognac. This is a great option for breakfast or afternoon tea. Also add vanillin, cinnamon, and nutmeg for flavor.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Servings (Default: 6) |
Ingredients
Ingredients- Eggs – 2 Pieces
- Milk – 0.5 Cup
- Orange juice – 3 Tbsp. spoons
- Vanillin – 1 Pinch
- Cognac – 2 Art. spoons
- Sugar – 1 Teaspoon
- Lemon zest – 1
- Ground cinnamon – 0.5 Teaspoon
- Nutmeg – 1 Pinch
- Salt – 1 Pinch
- White Bread – 6 Slices
- Butter – 2 Tbsp. spoons
Print Recipe
Pin Recipe Instructions
- Prepare the required ingredients. Melt the butter in a frying pan.
- Beat eggs lightly with a fork. Add milk, orange juice, cognac, lemon zest, vanillin, sugar, salt, ground cinnamon, grated nutmeg and stir.
- Dip slices of bread on both sides in the egg-milk mixture, let them soak.
- Bake in an oven preheated to 180 degrees for 10 minutes or fry over medium heat on both sides until golden brown.
Bon appetit!
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