Summary

Ingredients

• 3 eggs
• 100 g curd cheese
• 50 g grated cheese
• 50 ml milk
• 1 tomato
• Butter
• salt, pepper, spices

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Instructions

1. Wash the tomato, dry it, cut into slices.
2. Heat a skillet with butter. Fry the tomato slices for 2-3 minutes.
3. In a bowl, beat eggs with curd cheese and milk, pour the mixture into the pan.
4. When the omelet has set, sprinkle it with grated cheese, salt and pepper and use a spatula to gently roll it up.
5. Transfer to a plate and serve hot.