Cheese Omelette with Salmon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 clove garlic
- 100 g spinach
- 300 g salmon fillet (s)
- 1 scoop mozzarella, approx. 25 g
- 5 egg (s)
- 2 tablespoon cream, approx. 0 ml
- 1 tablespoon sunflower oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the garlic and chop in to fine slithers. Wash the spinach and spin dry. Preheat the oven to 200 ° C top / bottom heat (circulating air: 180 ° C, gas: level 3).
- Rinse the salmon fillet under cold water, pat dry and cut into small cubes. Cut the mozzarella into slices. Whisk the eggs with the cream.
- Heat the oil in a pan and fry the garlic until translucent over medium heat. Pour in the egg cream and let it set for 1 minute.
- Remove the pan from the heat and season the eggs with salt and pepper. Top with spinach, salmon cubes and mozzarella slices and bake in the oven for 10-15 minutes.
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