Cheese Omelette with Salmon

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 clove garlic
  • 100 g spinach
  • 300 g salmon fillet (s)
  • 1 scoop mozzarella, approx. 25 g
  • 5 egg (s)
  • 2 tablespoon cream, approx. 0 ml
  • 1 tablespoon sunflower oil
  • salt and pepper
Cheese Omelette with Salmon
Cheese Omelette with Salmon

Instructions

  1. Peel the garlic and chop in to fine slithers. Wash the spinach and spin dry. Preheat the oven to 200 ° C top / bottom heat (circulating air: 180 ° C, gas: level 3).
  2. Rinse the salmon fillet under cold water, pat dry and cut into small cubes. Cut the mozzarella into slices. Whisk the eggs with the cream.
  3. Heat the oil in a pan and fry the garlic until translucent over medium heat. Pour in the egg cream and let it set for 1 minute.
  4. Remove the pan from the heat and season the eggs with salt and pepper. Top with spinach, salmon cubes and mozzarella slices and bake in the oven for 10-15 minutes.

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