Garlic – Turkey Salmon – Omelette
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 tablespoon oil
- 1 clove garlic
- 1 slice / s turkey breast fillet (s), smoked (turkey salmon smoked meat)
- 1 teaspoon ajvar, hot
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the clove of garlic. Then mix with the eggs and ajvar.
- Put the oil in a pan and add the egg mixture. Let it set over medium heat for about 5 minutes. Then place the slice with the smoked turkey breast fillet (turkey salmon smoked meat) in the middle of the omelette and let it rest for about 7 minutes over medium heat. Serve hot.
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