Salmon with Wild Garlic Butter

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 salmon fillet (s), fresh or frozen, thawed
  • 8 pinches wild garlic butter
  • 4 slices lemon (s)
  • salt and pepper
  • Butter for the mold
Salmon with Wild Garlic Butter
Salmon with Wild Garlic Butter

Instructions

  1. Wash the salmon fillet, pat dry and place in a buttered casserole dish with a lid. Season with salt and pepper. Put two pinches of wild garlic butter and a lemon wedge on each fillet. Place the closed casserole dish in the preheated oven at 200 ° C for 20 to 25 minutes. The salmon fillet stays juicy and tender.
  2. Tomato salad, rice, boiled or fried potatoes taste great with it.

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