Wild Garlic – Mustard – Butter

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g butter
  • 1 handful wild garlic, fresh, washed and the stalk removed
  • 0.5 ½ bunch parsley, washed
  • 1 ½ tablespoon mustard, ground half-coarsely
  • a bit salt
  • some black pepper, freshly ground
  • 0.5 teaspoon ½ vegetable stock, granulated
Wild Garlic – Mustard – Butter
Wild Garlic – Mustard – Butter

Instructions

  1. First cut the wild garlic leaves into strips, then put everything together in a measuring cup and mix with the hand blender.
  2. Put in a bowl and serve.
  3. Tip:
  4. Freezes very well, which means that the aroma of the mustard is somewhat lost.

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