Wild Garlic Mustard
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mustard seeds, yellow
- 50 g mustard seeds, black
- 4 bunch wild garlic
- 2 teaspoons ginger, ground
- 125 g suar
- 1 teaspoon salt
- 300 ml vinegar, (white wine vinegar)
- 200 ml wine, (white wine)
Print Recipe
Pin Recipe Instructions
- Freeze the mustard seeds for at least 2 hours. Then grind finely in the cutter. Finely chop the wild garlic. Add the ginger, sugar and salt to the ground mustard seeds.
- Bring the vinegar and wine to the boil. Pour hot into the mustard mixture while stirring. Fill into well-cleaned jars and close. Let it steep for at least 2 weeks.
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