Wild Garlic Brioche

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour
  • 5 egg (s)
  • 10 g salt
  • 25 g yeast
  • 200 g butter
  • 100 g wild arlic, finely chopped
Wild Garlic Brioche
Wild Garlic Brioche

Instructions

  1. Prepare a yeast dough from the ingredients (knead intensively !!) and let it rest for 15-20 minutes. Shape any particles out of it and let them rise again. Bake at 200 ° C for about 15 minutes (depending on size - longer for larger dough shapes).
  2. Tip: Enjoy this pure or sliced with a little butter.

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