Wild Garlic – Capers

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup wild garlic buds
  • 1 teaspoon salt
  • 125 ml vinegar, (herb vinegar)
Wild Garlic – Capers
Wild Garlic – Capers

Instructions

  1. Sprinkle the closed flowers with salt and let stand for a few hours.
  2. Bring the herb vinegar to the boil and let the buds swell up briefly. Sieve the vinegar and bring to the boil a second time. Pour into a small screw-top jar together with the flower buds and close tightly.
  3. After a few days, bring the vinegar to the boil again and add it to the buds again. Store in a cool and dark area.
  4. After about 2 weeks you can try the wrong capers. Offer the wild garlic capers like olives on a starter plate.

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