Summary

Ingredients

• 250 g mustard seeds, yellow
• 50 g mustard seeds, black
• 4 bunch wild garlic
• 2 teaspoons ginger, ground
• 125 g suar
• 1 teaspoon salt
• 300 ml vinegar, (white wine vinegar)
• 200 ml wine, (white wine)

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Instructions

1. Freeze the mustard seeds for at least 2 hours. Then grind finely in the cutter. Finely chop the wild garlic. Add the ginger, sugar and salt to the ground mustard seeds.
2. Bring the vinegar and wine to the boil. Pour hot into the mustard mixture while stirring. Fill into well-cleaned jars and close. Let it steep for at least 2 weeks.