Potatoes Fried in Wild Garlic Butter

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large potato (s)
  • 2 tablespoon butter (wild garlic butter)
  • 1 bunch garlic chives
  • Salt and pepper
Potatoes Fried in Wild Garlic Butter
Potatoes Fried in Wild Garlic Butter

Instructions

  1. Boil the potatoes in their skins and peel them or use jacket potatoes from the day before. Melt the wild garlic butter in the pan and season and fry the potatoes.
  2. When they are nice and crispy, add the chives, cut into rolls, mix and serve. If you like, you can garnish with some fresh wild garlic.

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