Wash the salmon fillet, pat dry and place in a buttered casserole dish with a lid. Season with salt and pepper. Put two pinches of wild garlic butter and a lemon wedge on each fillet. Place the closed casserole dish in the preheated oven at 200 ° C for 20 to 25 minutes. The salmon fillet stays juicy and tender.
Tomato salad, rice, boiled or fried potatoes taste great with it.
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