Sliced salmon with Wild Garlic
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g salmon fillet (s), cut into strips
- 2 onion (s), diced
- 80 g butter
- 400 ml cream
- 200 ml white wine
- 100 g wild arlic, chopped
- salt and pepper
- 400 g mushrooms
Print Recipe
Pin Recipe Instructions
- Sauté the onions in butter, heat the pan very strongly and fry the salmon vigorously and deglaze with the white wine. Transfer the salmon to a bowl and cover. Put the cream and the mushrooms in the pan and let reduce a little, if necessary thicken a little. Season with salt and pepper and add the wild garlic. Add the salmon again and let it steep a little more. Tender wheat, rice, pasta or simply baguette tastes good with it.
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