Summary

Ingredients

• 600 g salmon fillet (s), cut into strips
• 2 onion (s), diced
• 80 g butter
• 400 ml cream
• 200 ml white wine
• 100 g wild arlic, chopped
• salt and pepper
• 400 g mushrooms

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Instructions

1. Sauté the onions in butter, heat the pan very strongly and fry the salmon vigorously and deglaze with the white wine. Transfer the salmon to a bowl and cover. Put the cream and the mushrooms in the pan and let reduce a little, if necessary thicken a little. Season with salt and pepper and add the wild garlic. Add the salmon again and let it steep a little more. Tender wheat, rice, pasta or simply baguette tastes good with it.