Air Manna with Milk Impregnation

Mannik is a popular homemade semolina pie. The simplicity of its preparation, the availability of the ingredients used, and the excellent taste of baking as a result – it is for these qualities that everyone fell in love with the manna. Today we will prepare one of the options for manna – without additives, but with milk impregnation. Such manna turns out to be incredibly airy, moderately moist, tender, and perfect for everyday tea drinking.

Cook: 15 minutes

Servings: 6

Ingredients

Semolina – 135 g
Eggs – 4 pcs.
Sugar – 100 g
Vanilla sugar – 1.5 teaspoon

For impregnation:

Milk – 300 ml

To prepare the form:

Vegetable oil – 1 teaspoon
Bread crumbs – 1 tbsp

For the filling (optional):

Powdered sugar – 1-2 tbsp

Directions

Crack eggs and divide them into whites and yolks. Set the egg whites aside for now. Combine egg yolks and sugar in a deep bowl. Mix thoroughly.
Place the egg whites in a separate bowl and beat on a high mixer speed for about 3-4 minutes, until whitening, fluffy and crisp. Transfer the beaten egg whites to a bowl of the yolk mixture.
Gently, with a spoon or a spatula, mix the yolks with the whites with upward movements, so that the mixture does not lose its airiness. Add semolina and vanilla sugar.
Knead the dough gently until the semolina is evenly distributed in it.
Grease a baking dish (I have a diameter of 24 cm) with vegetable oil and sprinkle with breadcrumbs.
Put the airy dough for the manna in the prepared form.
Bake the manna in an oven preheated to 180 degrees for about 40 minutes.
Pour milk into a saucepan or stewpan, set to maximum heat, and bring to a boil.
Without turning off the oven, carefully remove the form with manna and evenly pour milk over the surface of the cake. Send the manna mold back to the oven for about 5 minutes.
Unusual manna with milk impregnation is ready. Cool slightly, remove from the mold and serve, sprinkled with powdered sugar if desired. Such delicate and moist manna is equally good both hot and cold.

Bon Appetit!

Also Like

Milk-Impregnated Semolina Biscuit

The recipe for this semolina biscuit is from the distant 70s. The semolina biscuit turns out to be amazing – tender and moist due to milk impregnation. The method of making this cake is not entirely usual, but I highly recommend you try it. You can use th...

Berlin Air

The perfect berlin air recipe with a picture and simple step-by-step instructions. More...

Look in Air

The perfect look in air recipe with a picture and simple step-by-step instructions. More...

Air Cake

The perfect air cake recipe with a picture and simple step-by-step instructions. More...

Fruit Pie (Manna)

Fruit mannik pie – maybe with dried apricots, maybe with prunes, maybe with strawberries, maybe with cherries … Try the manna with fruit! Ingredients 1 cup semolina 1/3 cup flour 100 g butter 1 glass of cream 20% 1 cup of sugar 3 eggs 0.5 teaspoon soda sl...

Donuts “Air” on Yolks

Today I offer you my recipe for yeast dough donuts on yolks. Airy, tender, aromatic, soft, and very tasty! Making donuts is a pleasure. Having cooked once, you will not cease to deliciously surprising your household! Ingredients Flour – about 1 kg Milk (w...

Cake “Air Tenderness”

Very tender and juicy cake with banana and kiwi. This moderately sweet cake just melts in your mouth. Cook: 2 hours Servings: 10 Ingredients For a biscuit: Eggs – 5 pcs. Flour – 180 g Sugar – 200 g Vanillin – 1 sachet Baking powder – 12 g For the cream: C...

Ham, Air-dried

The perfect ham, air-dried recipe with a picture and simple step-by-step instructions. More...

Korean Air Donuts

Lush donuts of unusual shape, soft and airy on the inside, with a crispy crust on the outside. Tasty, simple and always good for tea! The donut dough is made with yeast and turns out to be bubbly, and the donuts swell even more when frying, forming an app...

Korean Air Donuts

Lush donuts of unusual shape, soft and airy on the inside, with a crispy crust on the outside. Tasty, simple, and always good for tea! The donut dough is made with yeast and turns out to be bubbly, and the donuts swell even more when frying, forming an ap...

Air Breakfast “Awesome”

I love simple recipes. Those that are quick to prepare and with a minimum of food usually found in every refrigerator! Even at a bachelor) This is exactly the recipe I’m throwing into the piggy bank today … Air breakfast. Almost a new look at the well-kno...

Stuffed Air Donuts

Incredible dough! Very, very tender, tasty, and airy Berliners – donuts with chocolate and strawberry filling. And cooking is insanely simple! Ingredients For the test: Butter (soft) – 30 g Milk (warm) – 100 ml Water (warm) – 100 ml Egg – 1 pc. Flour – 40...

Chocolate Manna with Berries and Nuts

The main ingredients of manna are familiar to everyone: butter, semolina, flour, granulated sugar. But, if you replace part of the flour with cocoa, add a little coffee, juicy berries with an expressive taste, favorite dried fruits, olive oil, and a handf...

Beetroot Manna Snack with Cheese

A very unusual taste and interesting texture is obtained from a manna cooked with a lot of boiled beets! Boil the beets, add the manna-milk mixture, fried onions, grease with sour cream, sprinkle with cheese and bake. The dish is unambiguously unconventio...

Lemon Manna on Kefir (no Flour)

Few people will be able to pass by fragrant homemade pastries with citrus notes. Today we are preparing lemon manna with kefir, without adding flour and oil. A crispy top and a slightly moist and firm crumb – great results for a reasonable price and with ...

Apple Manna with Sour Cream

Appetizing and uncomplicated pastries – tender apple manna on sour cream. The pie turns out to be incredibly fragrant, with a juicy and moist crumb and so tasty that you can eat it in one sitting – personally checked!) Such a simple recipe for manna is de...

Air Curd Cakes in the Oven

Cheesecakes baked in the oven are obtained with a golden brown crust on the outside, soft and tender on the inside. Making fluffy cheesecakes for breakfast is easy and simple! Ingredients Cottage cheese – 500 g Flour – 120 g Sugar – 50 g Egg – 1 pc. Vanil...

Air Fryer Churro Recipe

Churros are a traditional dish on choux dough that Spain has given to us. It is either deep-fried or baked. This national dessert will definitely please your loved ones. Cook: 1 hr Servings: 8 Ingredients Water – 240 ml Flour – 260 g Vegetable oil – 50 ml...