Air Breakfast “Awesome”
by Editorial Staff
I love simple recipes. Those that are quick to prepare and with a minimum of food usually found in every refrigerator! Even at a bachelor) This is exactly the recipe I’m throwing into the piggy bank today … Air breakfast. Almost a new look at the well-known scrambled eggs. The weekend is coming soon. Take some time and please your loved ones!
Servings: 2
Cook: 10 mins
Ingredients
- Chicken egg – 2 pieces
- Salt – 1 pinch.
- Adyghe cheese (Any that is in the refrigerator) – 1 handful.
- Ham (or sausage, finely chopped) – 1 handful
- Thyme – 1 teaspoon
- Asparagus (can be replaced with parsley, dill, green onions …) – 1 handful.
Directions
- Prepare the ingredients. Preheat the oven to 230 * C in advance.
- Take eggs. Straight out of the refrigerator.
- Separate the white and carefully separate the 2 yolks into 2 different containers.
- Beat the protein with a pinch of salt until a firm foam.
- Gently add all the chopped (grated) ingredients into the protein foam!
- Stir very gently))) Spoon onto baking paper.
- Use a spoon to make notches in our clouds …
- All! Run into the oven for just 3 minutes! Surprisingly, the smell in the apartment, as if you are not frying eggs, but baking something …
- Pour the yolks quickly into the recesses and again for just 3 minutes in the oven!
- Agonizing 3 minutes …
- All! explode the taste buds of your loved ones! The brain and the idea of breakfast !!!
Enjoy your meal!
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