Chocolate Fondant (Awesome Dessert)
by Editorial Staff
Chocolate fondant is a terrific dessert. It is sometimes called the dream of a chocolatier. Women love this dish – it includes two of their favorite foods: chocolate and ice cream.
Ingredients
- Black chocolate with a cocoa content of at least 72% – 200 g
- Butter – 4 tablespoons
- Sugar – 85 g
- Eggs – 3 pcs.
- Flour – 85 g
- Salt – 1 pinch
- Powdered sugar for serving
- Ice cream for serving
Directions
- Melt the chocolate in the microwave – 2 minutes at minimum power. You can also do this in a water bath.
- Beat the butter. It should be at room temperature. With a good mixer, two minutes should be enough.
- Now add four tablespoons of sugar to the butter; beat until a fluffy homogeneous mass.
- Now add eggs one at a time. First, add one egg and beat for 30 seconds, the second is exactly the same.
I always check the eggs – pour them into the bowl first. Sometimes eggs with foreign inclusions or stale ones come across. If you pour them directly into the mixer bowl, there is a risk of spoiling the whole dish.
- Add flour, a pinch of the salt beat.
- The turn of the most important and delicious ingredient has come – we add cooled melted chocolate to our mass. Beat and mix at low speed. Everything is ready.
- Preheat the oven to 220 degrees.
We spread our mixture in food foil molds. One of them will become a control one – we will use it to check the readiness of the fondant. - We send the chocolate fondant to the oven for 8-10 minutes. We wait.
- We take it out, check the readiness of the control portion: a crust should form on top, inside – chocolate fudge.
- Serving the chocolate fondant. We put a fork on the plate. Sift the icing sugar through a strainer onto a plate. The fork should be completely covered with powder. Carefully remove the plug.
- We put the fondant on a plate next to the “print” of the fork. Next to the brown fondant, place a ball of white ice cream, about the same size. Done!
- You have not tried in vain. Look what a beauty it is! But … the chocolate fondant should be eaten right away. Let’s not waste time on delight. Enjoy!
Also Like
Chocolate fondant is popular all over the world. This is a very simple and quick dessert with warm liquid chocolate inside! Delicious dessert! Even a novice in cooking can make a chocolate fondant. You only need 10 minutes and four simple ingredients. Coo...
Chocolate Fondant (Fondant au Chocolat)
Amazing muffin with melting chocolate filling. French cuisine recipe. Cook: 30 mins Servings: 8 Ingredients Black chocolate – 150 g Butter – 150 g Granulated sugar – 1 glass Eggs, lightly beaten – 3 pcs. Egg yolks – 3 pcs. Sifted flour – 1 glass Direction...
Chocolate fondant is a rich-tasting chocolate cake with a liquid center reminiscent of melted chocolate. It is not for nothing that this French cake is also called “chocolate lava”. This recipe will give you the perfect fondant even the first time around,...
Fondant is a delicious dessert. When you cut it, a chocolate filling flows out of it. Ingredients Black chocolate 72% – 170 g Butter – 150 g + for lubrication Eggs – 5 pcs. Sugar – 70 g Flour – 70-100 g Cocoa powder Fresh mint Directions We send chocolate...
Chocolate fondant is very, very simple to prepare. The quality of the chocolate is important in this recipe because the taste of the finished dessert depends on it. Cook: 20 minutes Servings: 4 Ingredients Black chocolate – 100 g Butter – 100 g + for lubr...
Chocolate Fondant (Magic Chocolate Cupcake!)
Chocolate fondant is simply magical liquid-filled chocolate muffins! My simple and proven recipe will help you prepare a delicious and delicious dessert in just 20-25 minutes. When cutting the cake, chocolate flows out of it, and it is very difficult to r...
Chocolate Fondant (Gourmet Treat)
Let’s prepare an exquisite delicacy – a chocolate fondant. Delicious French dessert – chocolate cupcakes with a liquid center. Ingredients Bitter chocolate – 80 g Margarine – 50 g + for greasing the molds Eggs – 2 pcs. Sugar – 40 g Flour – 30 g Cocoa – fo...
Chocolate Fondant (Quick Recipe)
Chocolate fondant is a recipe for a delicate chocolate dessert that is prepared very quickly. A real find for those with a sweet tooth. =) Ingredients Black chocolate – 100 g Butter – 30 g Chicken eggs – 2 pcs. Flour – 2 tbsp Cocoa – 2 teaspoon Powdered s...
Chocolate Fondant with Cocoa for Glazing
Chocolate fudge turns out to be very tasty and beautiful. Ingredients: Hot milk – 4 tablespoon Cocoa powder – 2 tablespoon Sugar or powdered sugar – 0.75 cups Butter – 70g Directions: Pour sugar into a bowl, add cocoa. Stir cocoa with sugar or powdered su...
Chocolate Fondant(French Cuisine)
An amazing muffin with melting chocolate filling. French cuisine recipe. Cook: 30 minutes Servings: 8 Ingredients Black chocolate – 150 g Butter – 150 g Granulated sugar – 1 glass Eggs, lightly beaten – 3 pcs. Egg yolks – 3 pcs. Sifted flour – 1 glass Dir...
I love simple recipes. Those that are quick to prepare and with a minimum of food usually found in every refrigerator! Even at a bachelor) This is exactly the recipe I’m throwing into the piggy bank today … Air breakfast. Almost a new look at the well-kno...
Awesome Brownies with Zucchini
The perfect awesome brownies with zucchini recipe with a picture and simple step-by-step instructions. More...
Fondant Au Chocolat with White Chocolate
The perfect fondant au chocolat with white chocolate recipe with a picture and simple step-by-step instructions. More...
Berliner Donuts with Custard and Chocolate Fondant
Delicate and very tasty Berliners – German stuffed donuts. Airy yeast dough with custard inside and chocolate fudge outside. A paradise for those with a sweet tooth. Ingredients For donuts: Sifted flour – 900 g (maybe less or a little more, see the consis...
The perfect chocolate dessert recipe with a picture and simple step-by-step instructions. More...
The perfect awesome low-carb wrap recipe with a picture and simple step-by-step instructions. More...
The perfect fondant au chocolat recipe with a picture and simple step-by-step instructions. More...
Marshmallow – Gelatine – Fondant
The perfect marshmallow – gelatine – fondant recipe with a picture and simple step-by-step instructions. More...
Milk fondant recipe for glazing cakes, pastries, rolls, and other confectionery products. Cooking: 30 minutes Ingredients: Sugar – 1 glass Milk – 0.5 cups Directions: In a saucepan, mix sugar with milk. Put the mixture on fire. With continuous stirring, c...
Toskanaloewes Gelatine Fondant
The perfect toskanaloewes gelatine fondant recipe with a picture and simple step-by-step instructions. More...
Comments for "Chocolate Fondant (Awesome Dessert)"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|