Chocolate Fondant
by Editorial Staff
Chocolate fondant is popular all over the world. This is a very simple and quick dessert with warm liquid chocolate inside! Delicious dessert! Even a novice in cooking can make a chocolate fondant. You only need 10 minutes and four simple ingredients.
Cook: 10 minutes
Servings: 3
Ingredients
- Black chocolate – 90 g
- Butter – 70 g + butter for greasing forms
- Flour – 2 teaspoon (with a slide)
- Eggs – 3 pcs.
Directions
- Break the chocolate into pieces, add the butter and put the butter and chocolate in a water bath. We turn on the oven at 250 degrees.
- Beat eggs until airy. After melting the chocolate, pour it into the egg mass. We continue to beat the chocolate with eggs. Add flour. Stir and beat until smooth.
- Before pouring the dough into the molds, you need to carefully grease the molds with butter. We distribute the dough into shapes, not up to full height. We put the fondants in a preheated oven. We bake at a temperature of 250 degrees for 5 minutes. The chocolate fondant is ready.
Enjoy your meal!
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