Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 100 g flour
- 90 g flour, (whole wheat flour)
- 0.5 ½ teaspoon, leveled baking soda
- 7 g bakin powder
- 30 g cocoa powder
- 100 g dark chocolate (cut into small pieces)
- 1 egg (s)
- 80 g suar, brown
- 80 ml oil
- 0.5 ½ bottle butter-vanilla flavor
- 250 ml buttermilk
- Cake icing, (chocolate icing)
- Chocolate, white
Print Recipe
Pin Recipe Instructions
- Switch on the oven to 160 ° hot air.
- Mix all dry ingredients (flour, baking soda, baking powder, cocoa powder and chocolate) in a bowl.
- In another bowl, whisk the egg and mix well with the sugar, oil, flavor and buttermilk, add the flour mixture and stir with the whisk until everything is moist.
- Divide the batter into the muffin tins and bake for about 20 minutes.
- Dip the muffins in chocolate icing and then sprinkle with white chocolate chips.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below