Summary

Ingredients

• 250 g herrin fillet (s)
• 200 g sour cream
• 125 g beetroot
• 2 small cucumber (s)
• 2 shallot (s)
• 0.5 ½ apple
• salt and pepper
• possibly cucumber liquid, optional

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Instructions

1. First chop the herringbone, shallots, beetroot, pickles and the apple.
2. Pour sour cream into the bowl, season with salt and pepper, optionally add a little cucumber liquid. Now add all the ingredients and stir.
3. The herring tip can be eaten straight away or it can be used for a day.
4. It goes well with bread or potatoes.
5. Tip: My mom uses milk with herring and eats jacket potatoes with it.