Summary

Ingredients

• 1 pack fish (matjes), Nordic style, 250g fish weight
• 1 m-sized apple, tart (Boskoop)
• 1 pickle (s)
• 1 medium tomato (s)
• 1 medium onion (s)
• 4 tablespoon vinegar
• 3 tablespoon oil
• salt and pepper
• sugar
• 4 clove (s)
• 3 grains allspice
• 1 bay leaf
• 1 cup sour cream (50 g)

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Instructions

1. Chop the herring fillets, cut the tomato, apple, pickled cucumber and onion into small cubes.
2. Mix the vinegar, oil, sour cream and the other spices into a sauce. Mix everything together and let it steep in the refrigerator overnight.
3. There are also jacket potatoes.