Anna`s Nut Wedges
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 teaspoon Baking powder
- 130 g suar
- 2 packs vanilla sugar
- 6 egg yolks
- 130 g mararine
For covering:
- Jam, red
- 6 egg whites
- 300 g suar
- 300 g hazelnuts or coconut flakes
- Cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, baking powder, sugar, vanilla sugar, egg yolk and margarine. Chill for about 30 minutes.
- Roll out the dough and place on a prepared baking sheet.
- Brush with red jam. The jam should cover the whole dough nicely.
- Beat egg whites with sugar until stiff, fold in hazelnuts or coconut flakes. Spread on the jam.
- Bake at 175 ° C top and bottom heat for about 15-25 minutes (every oven bakes differently, please note)
- Let cool and cut into corners.
- Then dip the corners or sides in chocolate icing, depending on your preference.
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