Potato Wedges

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 potatoes, washed, cut into wedges
  • 3 teaspoons salt, coarse
  • 1 teaspoon garlic powder
  • 1 tablespoon curry powder
  • 2 tablespoon olive oil
  • 3 tablespoon breadcrumbs
Potato Wedges
Potato Wedges

Instructions

  1. Put the washed and sliced potatoes in a bowl. Mix with salt, garlic powder, curry powder and olive oil. Then add breadcrumbs and place on a baking sheet lined with baking paper.
  2. Place in the preheated oven at 190 ° degrees fan-assisted or 220 ° degrees top / bottom heat and bake for approx. 25 minutes.

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