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Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Potato Wedges
Potato Wedges
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Instructions

  1. Put the washed and sliced potatoes in a bowl. Mix with salt, garlic powder, curry powder and olive oil. Then add breadcrumbs and place on a baking sheet lined with baking paper.
  2. Place in the preheated oven at 190 ° degrees fan-assisted or 220 ° degrees top / bottom heat and bake for approx. 25 minutes.