Breaded Potato Wedges

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 75 g breadcrumbs
  • 1 teaspoon salt
  • 2 teaspoons paprika powder
  • 1 kg potato (s), waxy
  • 3 tablespoon oil
Breaded Potato Wedges
Breaded Potato Wedges

Instructions

  1. Mix the breadcrumbs, salt and paprika powder. Wash the potatoes thoroughly and, depending on your taste, cut into wedges with the skin on. Mix the potatoes with the oil and the crumbs and spread on a baking sheet lined with baking paper. Bake in the preheated oven at 180 ° C for about 45 minutes.

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