Summary

Ingredients

For the dough:

• 160 g butter
• 300 grams flour
• 1 teaspoon, leveled baking powder
• 130 g suar
• 3 egg (s)

For painting:

• 2 tablespoon apricot jam

For covering:

• 200 g butter
• 200 g suar
• 2 packs vanilla sugar
• 4 tablespoon water
• 400 g nuts, round
• Couverture

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Instructions

1. Dough: Make a dough from the ingredients. Roll out on a baking sheet. Heat 2 tablespoons of apricot jam and spread on the dough.
2. Topping: Bring butter, sugar, vanilla sugar and water to the boil in a saucepan. Add the ground nuts to the pot and stir to a smooth mass. Spread the mixture on the dough. Bake at 160 ° -180 ° for 30 minutes. Cut the cake into triangles while it is still warm. Let the nut wedges cool down and coat with couverture or dip.