Summary

Ingredients

• 225 grams flour
• 75 g cornstarch (Mondamin)
• 1 teaspoon Baking powder
• 325 grams sugar
• 2 egg (s)
• 325 g mararine
• 100 g jam (sour cherry)
• 4 packs vanilla sugar
• 6 tablespoon water
• 400 g hazelnuts, round
• 200 g cake icin (chocolate)
• Grease for the tin

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Instructions

1. Mix the flour, mondamine, baking powder, 125 g sugar and 2 sachets of vanilla sugar, then add 125 g margarine and the two eggs. Use the dough hook of a hand mixer to make a dough. Spread the dough on a greased baking sheet (possibly lined with baking paper). Spread the jam on the dough.
2. Heat and melt 200 g margarine in a saucepan. Stir in 200 g sugar, 2 packs of vanilla sugar, water and hazelnuts. Spread this mixture onto the dough while it is still warm.
3. Bake in the preheated oven for approx. 45 minutes at 175 ° C.
4. Cut into triangles while still warm. Melt the chocolate icing and decorate the triangles with it.