Cherry-marzipan-white-chocolate-jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg sour cherries, pitted
- 50 g marzipan paste
- 50 g block chocolate, white
- 1 lemon (s), juice it
- 500 g preservin suar 2: 1
- 200 ml water
Print Recipe
Pin Recipe Instructions
- Bring the cherries to the boil with the water and lemon juice and cook for about 15 minutes until soft. Puree with the hand blender.
- In the meantime, chop the marzipan and chocolate into small pieces. Pour a teaspoon into each of the prepared jam jars.
- When the cherries are soft and pureed, add the preserving sugar and cook for another 4 minutes. Pour into the glasses and stir with a long, thin spoon. Close immediately.
- The amount is enough for approx. 4 normal sized glasses and one small one.
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