Bruschetta with Grapes, Nuts and Cheese
by Editorial Staff
Delicious baguette sandwiches with cheese, walnuts, and grapes.
Cook: 20 minutes
Ingredients
- Baguette – 1 pc.
- Grapes – 100 g
- Radomir cheese – 150 g
- Walnuts – 100 g
- Butter – 40 g
- Mint, arugula – 20 g
Directions
- Grate the cheese with fine shavings, chop the nut kernels not too small fragments. Stir.
- Divide the baguette into thick slices, each with a small portion of butter (you can also drizzle with olive).
- Cover the bread and butter with the nut-cheese mixture.
- Distribute the grape halves more or less evenly (pitted).
- Transfer the bruschetta with grapes, nuts, and cheese to a baking sheet with parchment, bake in a hot oven at 200 degrees for about 10 minutes.
- Garnish the bruschetta with fresh herbs such as arugula and mint leaves before serving. Add honey if desired.
Have a nice snack!
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