Bruschetta with Tomatoes and Cheese

My bruschetta fantasy. An amazing appetizer for a festive table, a light aperitif at a picnic, or just a quick breakfast. Crunchy slice of bread with juicy and aromatic tomatoes and cream cheese. Bruschetta is prepared instantly and will not leave anyone indifferent.

Summary

Ingredients

• Baton – 1 pc.
• Tomato – 1 pc.
• Curd cheese (creamy) – 70 g
• Greens – 1 bunch
• Vegetable oil – 1 teaspoon
• Garlic – 1 clove
• Ground black salt and pepper – to taste

Instructions

1. Chop the tomato and greens (I have dill).
2. Place in a bowl, add chopped garlic.
3. Season with salt and pepper, add oil, mix.

   

4. Cut the loaf, dry in the oven.
5. Put a spoonful of tomato mass on a slice of the loaf.
6. Put cheese on top.
7. Bruschetta with tomatoes and cheese is ready.