Bruschetta with Almond Paste and Pine Nuts

Bruschetta with almond paste and pine nuts – a detailed recipe.

Cook: 7 minutes

Ingredients

Directions

Place the baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar.
Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
Spread the almond paste on the slices of bread. Sprinkle with pine nuts, pressing them into the surface. Drizzle with melted butter and sprinkle with powdered sugar.

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