Fetadip with Pine Nuts and Basil

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roast pine nuts and chop finely. Chop the capers too. Mash the garlic with a little salt. Mix everything with the crumbled feta cheese and olive oil. Stir in the chopped basil and pepper.

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