Summary

Ingredients

• 200 g feta cheese, crumbled
• 2 tablespoon pine nuts
• 4 tablespoon capers
• 1 clove garlic
• 0.5 ½ bunch basil
• 3 tablespoon olive oil
• salt and pepper

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Instructions

1. Roast pine nuts and chop finely. Chop the capers too. Mash the garlic with a little salt. Mix everything with the crumbled feta cheese and olive oil. Stir in the chopped basil and pepper.