Basil Pasta with Pine Nuts

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash and dry the basil, pluck the leaves from the stems. Peel off the garlic cloves and puree them with the basil and oil. Add the cheese and salt, mix into a paste. Season to taste and, if necessary, add seasoning.
Boil the pasta and stir in a hot bowl with the paste.
Roast the pine nuts in a pan without fat and sprinkle over the pasta.
Tomato salad tastes very tasty with it.

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