Pasta Salad with Sun-dried Tomatoes, Pine Nuts, Sheep Cheese and Basil

Summary

Prep Time	25 mins
Cook Time	10 mins
Total Time	35 mins
Course	Salad
Cuisine	European
Servings (Default: 5)

Ingredients

Pasta Salad with Sun-dried Tomatoes, Pine Nuts, Sheep Cheese and Basil

Instructions

Cook the pasta until al dente according to the instructions on the packet.
In the meantime, chop the tomatoes and dice the sheep`s cheese. Peel the garlic, press through or cut into tiny pieces. Carefully roast the pine nuts in a pan without fat. (Be careful - they turn black quickly!) Tear or cut the basil leaves.
Drain the cooked pasta and put everything together in a bowl. Now pour the olive oil (the amount is estimated) over it and season with salt and pepper.
Tip: We always eat the first portion warm.

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