Farfallesalat with Sun-dried Tomatoes and Pine Nuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g Farfalle
  • 1 bunch spring onion (s)
  • 50 g tomato (s), dried in oil
  • 50 g pine nuts
  • 60 ml olive oil
  • 4 tablespoon balsamic vinegar
  • 1 teaspoon, leveled chili powder
  • salt and pepper
  • oregano
  • garlic
Farfallesalat with Sun-dried Tomatoes and Pine Nuts
Farfallesalat with Sun-dried Tomatoes and Pine Nuts

Instructions

  1. Cook the noodles al dente and drain. Cut the spring onions into rings and the sun-dried tomatoes into strips. Briefly dry roast the pine nuts in a pan.
  2. Mix the pasta, spring onions, tomatoes, olive oil and pine nuts together in a bowl. Season with garlic, oregano and a little balsamic vinegar and season the salad with salt, pepper and chili powder.
  3. The salad tastes best when it can steep for about 2 hours.

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