Capellini with Sun-dried Tomatoes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt butter in a pan and sweat the onions and garlic in it. Dissolve 3 teaspoons of vegetable stock in it. Halve the tomatoes and add them with the capers (not necessary if you don`t like them). Let it boil down a little, then deglaze with the white wine.
In the meantime, cook the capellini al dente (only takes 3 - 4 minutes). At the very end, add rocket or basil to the pan. Don`t let it get too slack! Then put the capellini in the pan and stir well. Finally, add the diced mozzarella and stir again thoroughly so that the mozzarella melts slightly.
You can also put the plates with the spaghetti with the diced mozzarella individually in the microwave, then you can better determine the degree of melting of the mozzarella. Serve with parmesan.

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