Tapenade with Sun-Dried Tomatoes

by Editorial Staff

Provencal appetizer of capers, anchovies, olives, which is most often served on toast. In this variation, tapenade is prepared with the addition of sun-dried (dried) tomatoes.

Ingredients

  • Sun-dried tomatoes (dried) – 15-20 pcs.
  • Capers – 2 tbsp
  • Olives – 3 tbsp
  • Garlic – 1 tbsp
  • Lemon – 0.5 pcs.
  • Mustard – 0.5 tbsp
  • Olive oil
  • Rosemary (leaves)
  • Serving toasts – 3 pcs.
  • Serving ham – 3 slices

Directions

  1. Put the tomatoes in a blender bowl.
  2. Add olives, capers, garlic.
  3. Add mustard.
  4. Add rosemary.
  5. Pour in lemon juice and oil.
  6. Grind.
  7. Serve the tapenade with toast and ham.

Enjoy your meal!

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