Bruschetta with Sun-Dried Tomatoes

Incredibly tasty and satisfying sandwiches, especially if home-made sun-dried tomatoes!

Summary

Ingredients

• Bread – 3 slices
• Processed cheese – 40 g
• Sun-dried tomatoes – 6-7 pcs.
• Green onion – 2-3 stalks (5 g)
• Balsamic sauce – 0.5 teaspoon

Instructions

1. Cut the bread or baguette into slices and put them in a mold, dry in the oven at 100 ° C for about 30 minutes, you can turn them over during this time. If there is no oven, then dry the bread slices in a pan, soaking or not soaking with vegetable oil. Let cool.

   

2. Then coat the dried bread with processed cream cheese (soft – it comes in tubes).
3. Place sun-dried tomatoes on the cheese, 2-3 slices per slice of bread.

   

4. Chop the washed green onions and sprinkle them on the bruschetta.
5. Drizzle with balsamic sauce on top and serve immediately. Bruschetta with sun-dried tomatoes is ready to eat.

Enjoy it!