Salads

Sun-Dried Tomato Salad

by Editorial Staff

Amazingly delicious salad with sun-dried tomatoes, olives, feta cheese. Cooking in 5 minutes!

Summary

Prep Time5 mins
Total Time5 mins
CourseSalad

Sun-Dried Tomato Salad Ingredients

  • Salad greens – 150 g
  • Sun-dried tomatoes – 100 g
  • Olives – 200 g
  • Feta cheese – 125 g

Sun-Dried Tomato Salad

For refueling:

  • Olive oil – 2 tbsp
  • Mustard beans – 1 teaspoon
  • Lemon juice – 1 tbsp
  • Salt

Sun-Dried Tomato Salad Instructions

  1. Prepare food for the salad
    Sun-Dried Tomato Salad step 1
  2. Also prepare food for dressing.
  3. Tear lettuce leaves with your hands.
  4. Cut the sun-dried tomatoes into halves.
  5. Cut the olives in the same way.Cut the feta cheese into cubes
  6. Put everything in a salad bowl. Combine olive oil, mustard, lemon juice and salt.
  7. Pour the resulting dressing over the salad.
    Sun-Dried Tomato Salad step 7
  8. Stir lightly. Salad with sun-dried tomatoes, olives and feta cheese is ready!

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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