Rice with Sun-dried Tomatoes

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First cut the onion into small pieces and sauté the sun-dried tomatoes in a little oil. Then add the rice, sauté briefly until translucent and deglaze with the vegetable stock.
Cook the rice with the lid closed until almost all of the vegetable stock has boiled away. Add the dried tomatoes cut into pieces and cook briefly. Possibly season with salt.

Also Like

Sun-dried Tomatoes

The perfect sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Sun-Dried Tomatoes

Incredibly tasty and satisfying sandwiches, especially if home-made sun-dried tomatoes! Cook: 5 minutes Ingredients Bread – 3 slices Processed cheese – 40 g Sun-dried tomatoes – 6-7 pcs. Green onion – 2-3 stalks (5 g) Balsamic sauce – 0.5 teaspoon Directi...

Capellini with Sun-dried Tomatoes

The perfect capellini with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Gouges with Sun-Dried Tomatoes

Gougères (fr. Gougères) – French savory buns made from choux pastry with cheese. Sun-dried tomatoes can be used as an additional addition to the dough. Cheese custard buns go well with tea or coffee, as well as white wine or champagne. Gouges are served d...

Tortellini with Sun-dried Tomatoes

The perfect tortellini with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Sun-Dried Tomato Salad

Amazingly delicious salad with sun-dried tomatoes, olives, feta cheese. Cooking in 5 minutes! Ingredients Salad greens – 150 g Sun-dried tomatoes – 100 g Olives – 200 g Feta cheese – 125 g For refueling: Olive oil – 2 tbsp Mustard beans – 1 teaspoon Lemon...

Sun-Dried Tomatoes in the Oven

Tomato dried is the traditional method of harvesting tomatoes in Italy. Only in Italy and other Mediterranean countries are they dried in the sun. In our area, you will have to use a dryer or dry tomatoes in the oven. Sun-dried tomatoes have a very rich, ...

Tapenade with Sun-Dried Tomatoes

Provencal appetizer of capers, anchovies, olives, which is most often served on toast. In this variation, tapenade is prepared with the addition of sun-dried (dried) tomatoes. Ingredients Sun-dried tomatoes (dried) – 15-20 pcs. Capers – 2 tbsp Olives – 3 ...

Zucchini Stuffed with Rice, Basil and Sun-dried Tomatoes

The perfect zucchini stuffed with rice, basil and sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Chicken Fillet with Sun-dried Tomatoes

The perfect chicken fillet with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Chickpea Salad with Sun-dried Tomatoes

The perfect chickpea salad with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Creamy Penne with Sun-dried Tomatoes

The perfect creamy penne with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Flatbread with Sun-dried Tomatoes and Olives

The perfect flatbread with sun-dried tomatoes and olives recipe with a picture and simple step-by-step instructions. More...

Focaccia with Sun-dried Tomatoes and Olives

The perfect focaccia with sun-dried tomatoes and olives recipe with a picture and simple step-by-step instructions. More...

Fried Mushrooms with Sun-dried Tomatoes

The perfect fried mushrooms with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Broccoli Pasta with Sun-dried Tomatoes

The perfect broccoli pasta with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Avocado and Sun-Dried Tomatoes

A killer snack for white wine! And even without wine, great!) The combination of avocado, sun-dried tomatoes, cheese, and a crunchy baguette is just a song!) Ingredients Baguette (Italian bread) – 1 pc., Feta cheese – 150 gr., Cream cheese curd (Almette, ...

Bruschetta with Fresh and Sun-Dried Tomatoes

It will take you very little time to prepare bruschetta with fresh and sun-dried tomatoes, but the result will certainly please you. Cook: 10 minutes Ingredients Fresh tomato – 1 pc. Sun-dried tomatoes – 3-5 pcs. Garlic – 2 cloves Olives – 10-15 pcs. Fres...