Rocket Salad with Sun-dried Tomatoes, Feta Cheese and Pine Nuts

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

150 g rocket
100 g sheep`s cheese or herder`s cheese
50 g pine nuts
0.33 small Glass tomato (s), dried in oil, content approx. 285 g
Salt and pepper

Rocket Salad with Sun-dried Tomatoes, Feta Cheese and Pine Nuts

Instructions

Wash the arugula thoroughly and place in a bowl. Then remove the sun-dried tomatoes from the glass with the oil, drain and cut into small pieces. Now cut the sheep`s cheese into small pieces and add to the rocket along with the tomatoes.
While cutting, roast the pine nuts in a pan and then add them to the salad. Now the salad can be seasoned with the oil of the sun-dried tomatoes as well as salt and pepper according to your own feelings and preferences.
Attention, the oil will noticeably sag the salad, this should be taken into account when planning the total amount, 150 g rocket initially look a lot fresh, but not in the finished salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.