Summary

Ingredients

• 150 g rocket
• 100 g sheep`s cheese or herder`s cheese
• 50 g pine nuts
• 0.33 small Glass tomato (s), dried in oil, content approx. 285 g
• Salt and pepper

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Instructions

1. Wash the arugula thoroughly and place in a bowl. Then remove the sun-dried tomatoes from the glass with the oil, drain and cut into small pieces. Now cut the sheep`s cheese into small pieces and add to the rocket along with the tomatoes.
2. While cutting, roast the pine nuts in a pan and then add them to the salad. Now the salad can be seasoned with the oil of the sun-dried tomatoes as well as salt and pepper according to your own feelings and preferences.
3. Attention, the oil will noticeably sag the salad, this should be taken into account when planning the total amount, 150 g rocket initially look a lot fresh, but not in the finished salad.