Meatloaf with Sheep Cheese and Sun-dried Tomatoes

Summary

Ingredients

• 750 g minced beef
• 200 g sheep cheese, diced or crumbled
• 10 tomato (s), dried, pickled in oil, drained and diced
• 2 medium egg (s)
• 5 tablespoon breadcrumbs
• 6 tablespoon water
• 2 cloves garlic, pressed through
• salt and pepper
• Herbs, e.g., rosemary, thyme, Provencal

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Instructions

1. Mix all ingredients into a minced meat batter, adding the sheep cheese last so that it does not crumble too much. Be careful with the salt, as the sheep`s cheese and tomatoes season well.
2. Put in a greased dish and cook in a preheated oven at 200 ° C top / bottom heat for approx. 45 - 50 minutes.
3. Serve cold or warm. The tomatoes and cheese can cause the roast to leak a little when it cools.