Meatloaf Filled with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g minced meat, mixed
- 1 roll, from the day before
- 3 small onion (s)
- 2 cloves garlic
- 2 egg (s)
- 200 g sheep cheese
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Make a minced meat dough from the bread roll, onions, eggs, garlic cloves and minced meat, season with salt and pepper. Cut 2/3 of the sheep`s cheese into small cubes and add to the mince. Shape an oval loaf, cook the roast with the oil on the drip pan for 45-55 minutes at 175 degrees. Crumble the rest of the cheese and sprinkle on the roast 15 minutes before the end of the cooking time.
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