Paprika Filled with Sheep Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 bell pepper (s)
  • 60 g herb butter
  • 1 can corn
  • 2 spring onion (s)
  • 2 medium tomato (s)
  • 250 g sheep cheese
  • pepper
  • Paprika powder
Paprika Filled with Sheep Cheese
Paprika Filled with Sheep Cheese

Instructions

  1. Halve the peppers. Dice the tomatoes, cut the leek into rings. Mix everything with the other ingredients. Best done with a fork. Stuff the peppers with it.
  2. Stew in a baking dish at 200 degrees circulating air for about 30 minutes.
  3. This goes well with rice, but also baguette.

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