Paprika Filled with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bell pepper (s)
- 60 g herb butter
- 1 can corn
- 2 spring onion (s)
- 2 medium tomato (s)
- 250 g sheep cheese
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Halve the peppers. Dice the tomatoes, cut the leek into rings. Mix everything with the other ingredients. Best done with a fork. Stuff the peppers with it.
- Stew in a baking dish at 200 degrees circulating air for about 30 minutes.
- This goes well with rice, but also baguette.
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