Paprika Filled with Sheep Cheese

Summary

Ingredients

• 2 bell pepper (s)
• 60 g herb butter
• 1 can corn
• 2 spring onion (s)
• 2 medium tomato (s)
• 250 g sheep cheese
• pepper
• Paprika powder

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Instructions

1. Halve the peppers. Dice the tomatoes, cut the leek into rings. Mix everything with the other ingredients. Best done with a fork. Stuff the peppers with it.
2. Stew in a baking dish at 200 degrees circulating air for about 30 minutes.
3. This goes well with rice, but also baguette.