Cevapcici with Sheep Cheese Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg minced meat, half and half
- 200 g yourt
- 1 teaspoon, heaped thyme, dried, double the amount for fresh thyme
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon salt
- 1 tablespoon mustard, medium hot
- 2 tablespoon tomato paste
- Pepper, from the mill, or chilli flakes
- 1 pack sheep`s cheese, milder
- 2 packs bacon
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with all the ingredients and spices and season to taste, embed pieces of sheep`s cheese in the minced meat so that a roll is approx. 6-7 cm long and approx. 4 cm in diameter. Wrap in the bacon. Roast on a grill until the rolls are cooked through.
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